LIQUOR & BREWERY INDUSTRY

  • Universal Ascorbic Acid
  • Citric Acid
  • Lactic Acid
  • Alginates
  • Antioxidants
  • Sodium Ascorbate
  • Bentonite
  • Sodium Benzoate
  • C.M.C.
  • Carragenates
  • Lactic Casein
  • Potassium and Sodium Caseinates
  • Artificial Colorings
  • Artificial, Natural and Natural-identical Flavors
  • Potassium Sorbate
  • Sucralose
  • Vainillin
  • Yellow #5
  • Yellow #6
  • Red #40
  • Natural Colorings
  • Monohydrated Dextrose
  • Enzymes (Amylases, amyloglucusydases + Betaglucanases + Proteases)
  • Sodium Erythorbate
  • Ethylvainillin
  • Powdered Malt Extract + Syrup
  • High Viscosity Guar Gum
  • Xanthan Gum
  • Monoglycerides (Simple and Bidistilled)
  • Papain

 

 

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