- Butter Oil
- Anhydrous Citric Acid
- Lactic Acid 88%
- Alginates
- Modified Starches
- Worcestershire Sauce Base
- Sodium Benzoate
- Burtonite (High Viscosity Guar Gum)
- CMC (Carboximethylcelulose)
- Acid and Rennet Casein
- Calcium and Sodium Caseinates
- Natural Colorings (Annatto/ Paprika / Curcuma)
- Milk Protein Concentrates (56%)
- Liquid and Powdered Rennet
- Cultures for cheeses and yogurts
- Emulsifiers
- Stabilizers
- Sodium Phosphates (Disodium, Trisodium + Hexametaphosphate)
- Glyceryl Monostearate
- Carob Tree Gum
- Guar Gum
- Xanthan Gum
- Anhydrate Milk Fat
- Sodium Hexametaphosphate
- Monoglycerides
- Oleoresines
- Artificial, Natural and Natural-identical Flavors
- Sodium Citrate
- Potassium Sorbate
- Powdered Whey (Sweet, Non-lactose + Demineralized)
