- Universal Ascorbic Acid USP
- Anhydrous Citric Acid
- Lactic Acid 88%
- Fumaric Acid
- Malic Acid
- Modified Starches
- Sodium Benzoate
- Burtonite (High Viscosity Guar Gum)
- Calcium Phosphate, Lactate, Gluconate
- Carboximethylcelulose
- Acid and Rennet Casein
- Calcium and Sodium Caseinate
- Artificial Colorings
- Yellow #5
- Yellow #6
- Red #40
- Vegetable Colorings (Annatto/ Paprika + Combinations)
- Liquid and Powdered Rennet
- Cultures for cheeses and yoghurts
- Emulsifiers
- Stabilizers
- Ethylvainillin
- Malt Extract (Powder + Syrup)
- Fructose
- Carob Tree Gum
- Xanthan Gum
- Anhydrate Milk Fat
- Monoglycerides
- Citric Pectin
- Vitamin Premixes
- Artificial, Natural and Natural-identical Flavors
- Sodium Citrate
- Sodium Erythorbate
- Potassium Sorbate
- Sorbitol
- Sucralose
- Powdered Whey (Sweet, Acid + Demineralized)
- Skim Milk Substitutes
- Taurine
- Vainillin
